SAMPLE MENUS
Here is a selection of Chef Gianni favourite dishes, loved by his customers.
Please consider these dining menus as a guideline. They can be tailor-made to suit dietary requirements and customer preferences.
canapés
OPTION / 01
Sicilian vegetarian pistachio and saffron arancini
OPTION / 02
Pink roasted duck on parmesan sablée with raspberries and aged balsamic
OPTION / 03
Pacific oysters with finger lime and prosecco granita
OPTION / 04
Brillat Savarin triple creme brie with apricot and date crackers, Manuka honey, walnuts and pear
OPTION / 05
Seared Japanese scallop on crispy potatoes with carrot and miso purée and wakame
entrées
OPTION / 01
King prawns in kataifi pastry with black garlic and spicy sauce, finger lime and micro herbs
OPTION / 02
Dry aged beef eye-fillet carpaccio with 24 months parmesan, truffle and mustard sauce
OPTION / 03
Hearth creamy Apulia burrata with sous vide cherry tomatoes, aged balsamic and focaccia
OPTION / 04
Kingfish crudo with fennel, blood orange, dill, green olives and salty capers
OPTION / 05
Crispy zucchini flowers stuffed with ricotta, spinach pesto, tomatoes and lemon cremolata
pasta
OPTION / 01
Squid ink risotto with calamari, king prawns, lemon skin and fresh herbs
OPTION / 02
Homemade pumpkin and amaretti ravioli with brown butter, walnuts and sage
OPTION / 03
Fresh egg pappardelle pasta with slow cooked lamb ragout and pepper pecorino cheese
OPTION / 04
Homemade ricotta gnocchi with mix wild mushrooms, confit cherry tomatoes and thyme
OPTION / 05
Bronze cut spaghetti pasta with scampi, asparagus and bisque sauce
mains
OPTION / 01
Soft roasted beef eye-fillet, rosemary crunchy roasted potatoes, broccolini and red wine sauce
OPTION / 02
63 degrees lamb rack in crust of herbs pistachio, mustard and honey, potatoes gratin and sauté asparagus
OPTION / 03
Crispy skin barramundi with cauliflower purée, pecan nuts, pomegranate and grilled zucchini
OPTION / 04
Glazed sous vide duck breast with honey, lemon, soy sauce, asian greens and pickled onions
OPTION / 05
Char grilled yellow fin tuna steak with herbs crumble, orange, mustard, poached potatoes and watercress salad
desserts
OPTION / 01
Traditional Italian tiramisu with coffee finger lady biscuit and raw cocoa
OPTION / 02
Dark chocolate cremeux, pistachio crumble, strawberries coulis and meringue
OPTION / 03
Refreshing lemon panna cotta with blackberries and almond biscotti
OPTION / 04
Homemade apple tarte tatin with vanilla ice cream
OPTION / 05
White chocolate mousse with raspberries parfait, pistachio macaron and blueberries